Neolitic Tinto 2021

Region: 
Producer: 
Grape Variety: 
100% Sumoll
Tasting Note: 
Harvested by hand and in small boxes to avoid oxidation of the must. Short maceration and fermentation at 16 °C in stainless steel tanks for 9 days. It is not aged in barrel, but it spends 6 months in 60L demijohns. Wine made with biodynamic grapes and minimal intervention in the cellar. Natural wine. No added sulphites. Bright red colour. Intense nose; lots of red fruit and a slight floral touch. Vibrant, electric, energetic, refreshing and sweet on the finish. It has an acidity that gives it a special character and leaves no one indifferent. The tannins are very present but on the other hand it has a low alcohol content, which results in a refreshing and pleasant wine. Lightness has a good deal of tannic grip and great acidity that pushes the wine along wonderfully with such an immediate, juicy grip to it now.
Vinification: 
There are 5 estates with 176 hectares produce 700,000 bottles of gastronomy wines with Biodynamic Viticultures.
Scores: 

93 Points Guia Penin
93 Points Miquel Hudin
18/20 Points The Morning Claret