Rosso Toscana Igt 2018

Region: 
Producer: 
Grape Variety: 
100% Sangiovese
Tasting Note: 
Pure and clear in the main profile it shows notes of wild strawberries, blackberries, licorice, cinnamon powder and blackberries. Medium-full body, soft tannins of excellent workmanship and a juicy and harmonious finish. Aged 36 months in 16 hl cement eggs after undergoing fermentation in cement. Delicious right away.
Vinification: 
The estate owns 15 hectares and produces around 70,000 bottles using Organic Viticulture.
Scores: 

96 Points Wines Critic
92 Points Antonio Galloni
92 Points Falstaff
3 Glasses Gambero Rosso