Pignoli Igt 2009 (1 Liter)

Producer: 
Grape Variety: 
100% Pignolo
Tasting Note: 
Natural Fermentation. Maceration in Oak vats for 30/60 days. Maturation in used barriques for 5 years. Bottle ageing for 5 years, no added sulphur. Garnet in color, Complex, mature and evolved red fruit, finished with dried fruit, vegetable, spicy with coffee hints. Taste: Elegant, vigorous, spicy, persistent and silky tannins
Vinification: 
Radikon is a 12 hectare estate on the Slovenian border of Italy where they produces nearly 35,000 bottles of Biodynamic wines
Scores: 

93 Points Xtrawine