Producer:
Grape Variety:
25% Malbec, 25% Merlot 25% Cabernet Franc 25% Semillon
Tasting Note:
Blending of lees and bourses of all the grapes of the 2021 vintages. Aged in barrels for 9 months at a constant temperature of 10 Celsius in an old stone quarry in the heart of St Emilion. Bottled by gravity, without filtration. 385 bottles produced
Vinification:
Chateau Ormiale comprises of 2 hectares and produces less than 10,000 bottles annually using Biodynamic Viticulture. This cuvee only produced bottles in 2018