Chardonnay Bambule 2019

Grape Variety: 
100% Chardonnay
Tasting Note: 
This is a wine that requires some time. It’s skinfermented for about 2 weeks, then pressed and aged for 15 months in old barrels on the whole lees. The aromas are always quite reductive at first, then slowly, they start to evolve and are changing completely. Valerian, black tea and apricots are taking over and the initially pronounced become integrated. Bottled without filtration, no SO2 added.
Judith Beck owns a total of 13.5 hectares of vineyards in Gols and produces about 100.000 bottles of Biodynamic wines.

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